Blackberry Brie Crisps
- 1 pint of blackberries
- 1 wedge of brie cheese
- 1 box of crackers (I used almond crisps for a gluten-free option)
- Slice brie into even squares (feel free to do this step ahead and store it in the fridge on waxed paper until ready to assemble)
- Wash blackberries and let dry completely.
- Top cracker with brie, then blackberry.
- Top with a small dollop of honey.