I hope everyone had a great holiday weekend… my family and I certainly did!
Our tablescape was inspired by a rustic garden… so we combined organic elements of deer antlers, moss covered eggs and jewel toned flowers to create an inviting atmosphere.
My sisters were in charge of a delicious brunch, but I put together a fun Easter dinner menu that tried to incorporate some of our favorite classics as well as some fun new additions.
Easter Menu
Beet Pickled Quail Eggs
Prosciutto, Cambozola and Melon
Pear, Walnut & Ricotta Crostini with Drizzled Honey
Burrata, Mango, Blackberry & Arugula Salad with Sesame Candy
Roasted Citrus Thyme Ombre Carrots c
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