Our town hosted Dancing on the Ave this past weekend, and J and I wanted to kick-off the event (and summer) with a BBQ! Here was our menu:
- Watermelon Slices
- Homemade Bread & Butter Pickles
- Heirloom Tomato & Burrata Salad
- Siracha Grilled Street Corn
- Shelley’s Macaroni Salad
- Black Bean & Corn Salad
- Coleslaw
- Mac & Cheese
- Hot Dog and Hamburger Bar
- Peach and Bourbon Pulled Pork
- Red, White and Blueberry Trifle
Stay tuned Friday for our pitcher drink recipes that we sipped on!