Ten years ago my family created our famous go-to breakfast sandwich based off the one from the film Spanglish. It is so simple, but when made with ingredients from my mom’s garden, and organic produce… it is taken to the next level.
Spanglish Breakfast Sandwich
Assemble the following between toasted sourdough toast:
- Sliced heirloom tomatoes
- Romaine lettuce
- Sliced onion
- Maple bacon
- Sliced avocado
- Fried egg
- White cheddar cheese
I recommend cooking the bacon, then frying the egg in the rendered bacon fat… shred the white cheddar on the hot egg and voila! You also can put a little mayo on your toast, but I think it’s just as yummy without it! Good morning!!!
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