I came across this salad a few months ago and have been addicted ever since. I can’t believe I haven’t shared it yet, because my routine as of late, has been to go to the farmer’s market and get 3 bunches of kale for $5 and whip up this salad Sunday night for work lunches for the week.
I love this salad for many reasons… mainly because a. it tastes great, b. it’s easy to make, and c. you can make it days before you eat it (how many salads can you do that for!?).
So make sure to head on over to MarinMamaCooks.com and check out my favorite salad recipe! I also like to use ricotta salata instead of Parmesan to mix it up!
*It is also recommended that you don’t use any paper-like leaves in your salad… so tune in next week to see what you can do with that leftover kale!