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Cucumber Grapefruit Spritzer

April 25, 2014

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I was looking for something light, refreshing and festive for Easter brunch… here was our specialty cocktail for the day…

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Cucumber Grapefruit Spritzer

  • 12 oz gin (I recommend Hendrick’s)
  • 2 Persian cucumbers
  • Grapefruit soda (3 cans/bottles)
  1. Slice cucumbers (no need to peel) and muddle in a glass.
  2. Top with gin and let sit overnight (or up to 3 days).
  3. When ready to serve, fill a low-ball glass with ice, 1 1/2 oz of infused gin and top with grapefruit soda.
  4. Garnish with a cucumber slice and drink up!

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Gin Pour

 

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