I recently picked up a bottle of Domaine de Canton and have been trying to figure out some fun ways to use it… here is one of my first attempts!
St. Louis Southside
- 6 mint leaves
- juice of 1/2 a lemon
- simple syrup or honey
- 1.5 oz gin
- 3/4 oz Domaine de Canton (ginger liqueur)
- Muddle mint, lemon juice and simple syrup in a cocktail shaker.
- Add gin, ginger liqueur and ice to cocktail shaker and shake until well combined.
- Strain into a glass filled with crushed ice and top with tonic water.