Browsing Tag



Figgy Manhattan

November 15, 2013

I got a little overzealous at the Farmer’s Market last month and overindulged in figs.  Not knowing what to do with the extra basket (or 3), I decided to revisit my infused alcohol obsession and created some Fig-infused Bourbon (slice figs in half and cover with bourbon – infuse for 1 month).

Fig Infused Bourbon

Now that my infusion is good and ready, I wanted to figure out the perfect recipe to unveil my creation… so I whipped up a Fig Manhattan, to really showcase the infusion.

Fig Manhattan

Fig Manhattan

  • 3 oz Fig Infused Bourbon
  • 1/5 oz Dry Vermouth
  • Dash of Angostura Bitters

Combine all ingredients into an ice filled shaker, shake and strain into a martini glass.  Top with a Luxardo cherry. Bottoms up!


Ginger Whiskey Sour

September 20, 2013

Whiskey SourThe Feezor women love Bourbon (go figure!) and are always looking for fun ways to enjoy it…  the funniest part is our favorite way is just over ice! But when I discovered this classic drink, I couldn’t believe I’d never enjoyed it… and now I’m hooked!

Ginger Whiskey

Ginger Whiskey Sour

  • 1 1/2 oz Bourbon (we love Bulleit)
  • 1 oz Fresh Lemon Juice (about 1/2 a lemon)
  • 1/2 oz Ginger Simple Syrup
  • 1 Luxardo Cherry

Pour over an ice filled glass and stir.

BourbonGotta love a quick drink with minimal clean-up!