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Party, Tasty

Girl’s Night In

April 29, 2013

My high school girlfriends and I try to get together every couple of weeks for some quality girl time.  I wanted to host them at my place and couldn’t have been happier when I found out our Girls Night was going to be the one day blessed with 80 degree whether this week.  So I put together a light greek inspired menu, set the table outside and chilled the wine… here was the menu:

Tzatziki with Pita

Chicken Souvlaki 

Greek Salad

Zucchini Fritters

Cooking Schedule

Night before:

  • Marinate chicken 
  • Make Tzatziki
  • Make dressing for Greek Salad

Day of:

  • Grill chicken
  • Assemble Greek Salad
  • Make Zucchini Fritters
Party, Tasty

Birthday Brunch

December 26, 2012

Luckily for my family we get to celebrate two birthdays on December 25th – Jesus’s and my mom’s! And what better way to kick things off than with a Martha inspired brunch!?  Check out my menu below:

Bloody Mary Bar

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White Cheddar and Apricot Puffs

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Chocolate Filled Croissants

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Winter Fruit Salad with Basil Syrup

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Potato, Scallion and Goat Cheese Frittata

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Cider Braised Slab Bacon and Smoked Country Apple Sausage

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And voila! Happy Holidays!

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PS. I doubt it was my breakfast… but I must have been on the nice list because my husband got me a gorgeous new big girl camera… translation – I will be able to post legit food pictures now… goodbye iPhone photos!

Party, Tasty

Football Funday

December 18, 2012

On Sunday we hosted a “Football Day” for our friends… due to an extra bloody mary (or two)… I blew it on taking appetizing pictures of anything we ate… but here was our menu:

Drinks:

Bloody Mary Bar

Mimosas

Appetizers:

Homemade Honey Mustard Pretzels: they were not good and were immediately deleted off my Pinterest

“Healthy” Buffalo Potato Skins: EPIC (in my opinion)… i put the toppings on the side so people could assemble as they “deemed fit”

Grilled Sausage with a Spicy Dipping Sauce: easy and uninspiring… but feeds the masses

Entrees:

Because Sunday was a full day affair we had different options available.  We made everything from polish sausages to burgers to chili.  We like to do a “toppings bar” so everyone can assemble their own but I also converted a chili recipe to a “crock pot recipe” and had bread bowls easily accessible.

Chili Recipe: I just browned the meat and sauteed the onions, then put all the ingredients into a crock pot for the day… sprinkle with cheese and diced onions in a bread bowl and… voila!

Having a massive sweet tooth you can’t forget dessert… Creme de Menthe Brownies

Enjoy!