Looks

Weekly Outfit #17

August 13, 2013

Whitney's Camera 3689

Outfit #1: J.Crew Military Jacket, J.Crew Chambray, J.Crew Floral Skirt (similar), Cole Hann Sandals

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Outfit #2: J.Crew Tee (similar), Forever 21 Skirt, Steve Madden Sandals (similar), J. Crew and Henri Bendel Bangles

Whitney's Camera 3645

Outfit #3: J.Crew Sweater, Theory Pants, Tory Burch Sandals, J.Crew Baubles

Outfit #4: Zara Blazer, J.Crew Top, J.Crew Pants, Steve Madden Sandals

Tasty

Weekly Menu #15

August 12, 2013

Chicken Enchiladas

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I was cleaning out my pantry and came across some TJ’s enchilada sauce that I hadn’t used yet… so I roughly followed this recipe (substituting enchilada sauce for salsa and putting chicken and cheese inside) and topped with avocado, olives and cilantro.

Cilantro OlivesChicken Enciladas

Banh Mi Sandwich 

Bahn Mi Sandwich

I love this blog and I love Banh Mi, so when I saw this variation (I typically make it with meatballs), I had to jump on it!  And boy was it worth it… KILLER marinade, and I topped it with a perfectly fried egg and deliciously pickled veggies…. yum!

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Lime Peach Chicken over Brown Rice 

Chicken Peach Rice

  1. Mix 2 Tablespoons Lime Juice, 1 Tablespoon Vegetable Oil, 1/2 teaspoon smoked paprika in a bowl.  Season to taste with salt and pepper.
  2. Add 3 thinly sliced peaches, 1/2 of a thinly sliced red onion, 1 Tablespoon mined jalapeno and 2 cups cooked shredded chicken. Toss well to coat.
  3. I served it with cilantro over brown rice, although you could also serve in butter lettuce cups as well. Enjoy!

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Sip

Anniversary Party – Bar Set Up Tips

August 9, 2013

Bar

After my fair share of events this year, I’ve learned one thing – simplicity is key.  I tend to get a little excited and put out to my dishes, too many cocktail choices, too many desserts… But my sisters helped me to rein it in this time, and I couldn’t be happier.

Wine

We set up a simple “serve yourself bar” with 5 liquors, 3 types of wine and couple beer options.  We had a few mixers available, sliced fruit and one pitcher of ready-made cocktails.  It made hosting super easy, and multiple people could help themselves to drinks at a time – ie a non-existent bar line.  Now I wouldn’t recommend this for a group larger than 20-30, but with our sized crew, it was perfect!

Beer

Here was our bar menu:

Bar Menu

I bought this mirror at Cost Plus World Market and then went to the craft store to grab a chalk marker (I didn’t know these existed but they ARE AWESOME – super easy to write with, and come off easily as well!).  It is much harder to write on a mirror than I anticipated, but I think it turned out pretty cool! I think communication is key! So any type of menu whether drinks, food, etc. is always a nice addition for guests.

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I also wasn’t planning on making a pre-mixed drink, but the concept was such a hit at our “Dancing on the Ave” party, I figured why not? I whipped up a new connection – Peach Ginger Mojitos and I definitely recommend it!

  • 1/2 cup ginger simple syrup 
  • 12 cups white rum
  • 3/4 fresh squeezed lime juice
  • 1 cup mint leaves
  • 1 peach , sliced into 1/8ths
  • 1 1/4 cup club soda
  1. Mix simple syrup, rum, and lime juice into a pitcher 
  2. Add mint leaves and peaches to concoction
  3. Let sit for 1-2 hours or until chilled
  4. Add club soda before serving

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Also don’t forget to have pitchers or bottles of water available… always key  when drinking is involved 🙂

Domestic

Anniversary Party – Planning and Prep

August 8, 2013

I believe preparation is key.  My sisters and I were fully able to enjoy the day and even spent the afternoon poolside – and not running around doing last minute errands (for the most part :)!

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This is the first event where I delegated more tasks, and although financially it may not be the most sound choice, I HIGHLY recommend it for special events (ie. a cleaning lady, a caterer). But we did take on a lot of tasks ourselves, but with 3 helping hands and months to prep we were happy with the turnout.

Here was our checklist and preparation schedule:

To Do List

Prep Timeline

I also created a binder for this event (surprise! surprise!) with tabs for the following:

  • Menus (contained dinner menu, appetizer menu and grocery/shopping lists)
  • Rentals (contained contracts, rental invoice for tables, flatware, linens, etc.)
  • Invitations (contained invitation, guest/RSVP list)
  • Timeline (contained to-do lists, timeline, schedules, checklists, etc.)
  • Inspiration (contained Pintrested images of ideas we wanted to implement)
  • Layout (contained backyard layout of stations, tables, etc. and seating chart options)

Having everything in one place (contracts, images, lists, etc.) is super helpful to me and something I REALLY recommend.  Plus after your party is complete you have a guide on how to replicate your event!

I also wanted to share some little details that we were proud of!

Place Cards – we searched long and hard for a clever, fun idea on place cards and couldn’t find one we liked!  I had read in Lisa Vanderpump’s entertaining book (don’t judge) that she uses little framed photos of her friends for place cards and I thought wouldn’t Polaroids be a fun, contemporary spin on this!? When each guest arrived we had them pose for a quick photo and then we added the image to their seat before dinner.  It made for an amazing conversation starter and a great keepsake! (I recommend letting guests grab a cocktail or two before… makes for better pictures 🙂

Personalized Details – I love the idea of a few personalized details at an event and I felt for this party, a modern, metallic monogram would be just the thing.  I found a website called Society Social which makes very high quality, custom items and we were excited to grab up the matchboxes and napkins for the party!

30th Anniversary Party 154Menus: I’m also a huge fan of printed menus.  Whether that is a large sign, or individual settings, it makes it much easier than explaining which each course is.  I downloaded a fun font via DaFont.com and printed the menu on some gorgeous, heavy stock. I cut it down to plate size and used it as part of our table setting. Menus: I’m also a huge fan of printed menus.  Whether that is a large sign, or individual settings, it makes it much easier than explaining which each course is.  I downloaded a fun font via DaFont.com and printed the menu on some gorgeous, heavy stock. I cut it down to plate size and used it as part of our table setting. 30th Anniversary Party 366Flowers: I will go to my grave repping Costco flowers… all it requires is a little planning and you will save oodles on gorgeous blooms!  For the party I bought 200 white roses, 100 calla lillies and 100 hydrangeas for under $400! I mean you can easily spend $200 for a couple dozen roses at Valentine’s Day! Such a joke. Anyway… You have to order them precisely a week and a half before your event date, but you can pick which date you’d like them delivered in a two day window and once the blooms arrive channel your inner Martha and get to designing.  I have been collecting glass vases the past few months, so I made sure to follow my flower prep guide and make arrangements accordingly!

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With a little planning, some preparation and a few little details I believe you will have a slam dunk party every time! Entertaining is a love language, and what better way to share the love than going the extra mile? Happy planning!

Tasty

Anniversary Party – Appetizers

August 7, 2013

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Although we did hire a chef for our main meal, we wanted to whip up a few appetizers for when our guests arrive.  When planning an event like this – dishes that you can prep ahead of time are critical.  Also hot dishes are really a challenge to serve at an appropriate temperature, so we went with a fresh, cold dish approach.  Here  is what we served:

Endive with Grapes, Walnuts and Blue Cheese

Endive Walnuts Blue Cheese

Watermelon Bites with Feta and Mint

Watermelon Feta Bites

Marinated Shrimp 

Marinated Shrimp

Crudites with Green Goddess Dip 

 Crudites

 A cheese plate is also another great idea, but we typically over indulge on cheese and never get to eating our meal, so we passed based on our lack of willpower. 🙂