Tasty

Weekly Menu #2

October 22, 2012

With everything going on my blog that was supposed to be “recipe/organization/DIY” centered has somehow developed into a picture version of my planner.

In a lame attempt to bring it back to it’s (nonexistent) roots, I wanted to post some of my favorite recipes lately.

Considering I work a 50 hour work week and my husband works closer to a 90 hour work week, food is not something we have a lot of time to wait around for.  In my attempts to not have us eating out 6 times a week, I have devised a little plan.

On Saturday mornings I sit down with my pumpkin spice tea and sort through my Pintrest boards and recipe binders to create a great menu for the week.  Something always comes up (business meetings, dinner at mom and dad’s house, etc.) so I have learned that creating 3 weeknight dinners is ideal.  I try to have the ingredients be similar so my shopping list isn’t super offense… but who are we kidding… that rarely works out.

Some surprisingly easy meals that can be whipped up after work are listed below:

– Thai Beef Tacos: http://www.howsweeteats.com/2012/02/thai-beef-tacos/

(marinate meat the night before or before you head to work)

– Banh Mi Sandwich: http://www.foodpeoplewant.com/banh-mi-sandwich/

(instead of the chicken, I make these cilantro turkey meatballs: http://www.sarahlearns.com/cilantro-turkey-meatballs-in-a-sweet-orange-glaze-spa-giveaway/)

– Lemon Chicken with Garlic Noodles (I only have these in hard copy… but I need to post these asap… they are THAT good!)

Bon Appetit!

Travels

Seattle

October 22, 2012

*There have been some issues with my website transition, so please click here for the full post!

We’ve been home the past few weeks (getting the house ready for fall, baking a lot and enjoying movie nights in our new home), but October turned into a big travel month for us and we’re kicking if off with a trip to Seattle (Jeremy’s been dying to go).  He had a work meeting there this week so I met up with him late Friday night and our “Best of Seattle” tour began.  We stayed at the Four Seasons which was walking distance from the Public Market (and where we spent most of our time).

Our favorite part of Seattle was the food… our top meals/snacks are below:

– Fish and Chips (with Vueve Cliquot) at Steelhead Diner

– Dungeness Crab Fried Egg Sandwich with Avocado and Beecher Cheese (and a side of KILLER hash browns and fabulous Bloody Mary) at Seatown

– Wagyu Beef, Caesar Salad and French Onion Soup (paired with Metropolitan Reserve 2006 Blend) at Metropolitan Grill

– Pistachio and Hazelnut Macaroons at Le Panier

– Mini Maple Bacon Donuts at the Public Market

Aside from the overindulging in the food department we tried to be cultured for once and took in a lot of the great museums Seattle has to offer.  We spent the morning at SAM (Seattle Art Museum) and then worked our way to Chilulay Gardens to see the gorgeous glass sculptures (the same artist that created the beautiful flowers in the lobby of the Bellagio).

The shopping was pretty amazing too and we couldn’t forget top stop by the Nordstrom flagship store!  Speaking of flagships… our trip couldn’t be complete without Starbucks from the first Starbucks ever (not that cool unfortunately).

We lucked out with the weather, only being graced with rain when we were indoors (HUGE plus), so we tried to take the gorgeous skyline in as often as possible (we even hot tubbed in the rooftop infinity pool!

I’m so glad we were able to see this amazing city, but we definitely we’re smiling when we landed back in warm and sunny California! Until next time Hunter boots…!

Travels

DJ John Beaver

October 22, 2012

*There have been some issues with my website transition, so please click here for the full post!

John (Jeremy’s brother) had his last show (for now) at Ruby Skye.  He did an amazing job and the energy was so insane… so great to be a room with so much love and positive energy!  Prayers for John’s surgery on Wednesday!

Tasty

Weekly Menu #1

September 27, 2012

My latest addiction = shredded chicken.

It is SO easy to prepare and there are hundreds of tasty recipes to use it in!

Sunday night put boneless, skinless chicken breasts in a crockpot and cover with chicken broth).  I turn it on high for 4-6 hours or you could could cook on a high for 2-3 hours then cook on low while you get your beauty sleep 🙂

After the chicken is cooked through simply grab two forks and start shredding… or if you are me, give it to your husband to prepare!

Here are some of my favorite shredded chicken recipes right now (simply make all of your chicken at the start of the week and use in the recipes all week long!):

Chicken and Bean Burrito Verde

Avocado Chicken Salad 

BBQ Chicken Salad

Buffalo Chicken Enchiladas

Enjoy!