Peanut Butter Balls
Recipe via Oh She Glows
  1. Stir peanut butter well. Transfer to a large mixing bowl (I recommend using a KitchenAid) and mix in maple syrup for 30-60 seconds until batter becomes thicker.
  2. Stir in coconut flour (adjusting for how runny the batter still is) and let sit for a moment to allow for flour to absorb extra moisture (add either maple syrup or flour depending on if it is too dry/wet).
  3. Add salt to taste.
  4. Mix in cereal.
  5. Roll mixture into teaspoon sized balls. Layout on a parchment lined dish.
  6. Transfer to the freezer for 20 minutes until chocolate has set.