Pineapple Infused Vodka

April 5, 2013

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I. Am. Obsessed. I don’t care what you are doing, stop and make this NOW.

Good luck finding a reason not to make this, because my family made this in a hotel room this past week (well a condo with a kitchen… so it’s not THAT creepy, but you get the point).

Simply slice some fruit (we did pineapple) and cover with vodka (we used Grey Goose, which probably didn’t hurt the taste department).

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We let it sit out (not refrigerated) overnight then popped it in the fridge before drinking it the following night.

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We just poured it over ice and were blown away by how good it was. You can also muddle pineapple if you want a fun touch!

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I can’t wait to try different variations… I’m thinking:

  • Pineapple Jalapeno
  • Meyer Lemon
  • Watermelon
  • Ginger

Anyone else have any suggestions?

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    I ripped up a few leaves of fresh mint and served it with the pineapple infused vodka over crushed ice… a new addition to my summer cocktail lineup!

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